Capybara Hot Spring Cheesecake No Oven

Please turn on CC for detailed instructions Important Note: Please consume nerikiri sweets by the next day after they are made. Always store them in the fridge. If you have leftover cake, you can remove the nerikiri pieces and consume them first. Originally, I added a panna cotta layer but omitted it here. If you would like it, please make only half of the cheesecake recipe. To make panna cotta, heat 170ml milk in a measuring cup. Add 40g sugar and mix. Dissolve 4g gelatin in 50ml hot water and add to milk mixture. Add 110ml fresh cream and blue food color if you like. Then pour onto cheesecake layer and refrigerate until set. Ingredients for 1 cake (6“ / 15cm diameter) Cheesecake 90g digestive biscuits (~9 biscuits) 50g melted butter (~3 1/2 tbsp) 250g cream cheese (1 block) 85g sugar (~7 tbsp) 6g gelatin (~2 tsp), 60ml hot water (~1/4 cup) 200ml whipping cream (~3/4 cup 1 tbsp) 10g ground black sesame (~2 tbsp) blue food color White Bean Paste - you can half this recipe if you only want enough bean p