How to Make Tomato Paste in Sicily

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome. For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book EATING ROME: Living the Good Live in Italy, available on Amazon and bookshops. For full updates please subscribe to my blog and newsletter.