9 Tiramisu recipes. No raw eggs, no alcohol, no gelatine. No bake desserts. Easy & Yummy

Variety of 9 super easy and delicious Tiramisu desserts in cups, in shot cups and in a cake form. Desserts that will melt in your mouth and everyone can make! No baking, no raw eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious! Cups, piping nozzles, reusable piping bag are from here: STRAWBERRY TIRAMISU CUPS Recipe makes 7 x 160ml/6oz cups 200g strawberries (weight without stems) 2 tbsp sugar 1/2 tsp lemon juice 100ml (1/2 cup) milk (any) 14 Savoiardi biscuits (Ladyfingers / sponge biscuits) 250ml (1 cup) whipping cream (at least 33% fat) 2 tbsp sugar 1/2 tsp vanilla extract TIRAMISU CUPS (Alcohol free) Recipe makes 7 x 175ml / 6oz cups 2 tbsp instant coffee 300ml (1 1/4 cup) boiling water 250g (1 cup) mascarpone cheese 250ml (1 cup) whipping cream 2 tbsp sugar 1/2 tsp vanilla extract 12 savoiardi / ladyfinger biscuits Cocoa for dusting CUSTARD TIRAMISU CUPS Recipe makes 6 x 165ml () dessert cups 2 tbsp instant coffee 300ml (100ml (1/2 cup) boiling 200ml (1 cup) cold 1 1/2 tbsp custard powder 300ml (1 1/4 cup) milk 1 tbsp sugar 300ml (1 1/4 cup) whipping cream 1 tbsp sugar 1 tsp vanilla extract 1 pack Savoiardi biscuits (ladyfingers) LOTUS BISCOFF TIRAMISU 2 tbsp instant coffee 300ml (1 1/4 cup) boiling water 20 savoiardi / ladyfingers biscuits (depending on the serving tray size) 200g (3/4 cup)mascarpone cheese 200g (3/4 cup) whipping cream 2 tbsp sugar 1 tsp vanilla extract 1 heaping tbsp Biscoff spread OREO TIRAMISU 10 Oreos (8 for crushing, 2 for decoration) Savoiardi / ladyfingers biscuits approx 20 (depending on your tray size) 2 tbsp instant coffee 300ml water (100ml (1/3 cup) hot and (2/3 cup) 200ml cold) 300ml (1 1/4 cup) whipping cream 1 tbsp sugar 1 tsp vanilla bean paste 20-25g dark chocolate STRAWBERRY TIRAMISU 2 tbsp instant coffee 100ml (1/2 cup) boiling water 200ml (3/4) cup cold water 200ml (3/4 cup 2 tbsp) whipping cream 2 tbsp sugar 1 tsp vanilla extract 20 Savoiardi biscuits 100g (4-5 medium size) strawberries 2 strawberries cut in quarters for decoration OREO TIRAMISU CUPS Makes 17 x 60ml (2oz) dessert cups 24 Oreo biscuits 2 tbsp instant coffee 100ml (1/2 cup) boiling 200ml (3/4 cups) cold water 20-30 Savoiardi (ladyfingers, sponge biscuits) depending op the size of biscuits 300ml (1 1/4 cup) double cream (heavy cream) 1 tbsp sugar 1/2 tsp vanilla extract CHOCOLATE TIRAMISU Makes 9 x 70ml dessert shots 1 tbsp instant coffee 300ml (1 1/4 cup) boiling water 9 ladyfinger biscuits 200ml (3/4 cup)double cream 1 tbsp sugar 1/2 tsp vanilla extract 100ml (1/3 cup) double cream 100g milk chocolate or 50g dark chocolate Dark chocolate for sprinkling PINEAPPLE TIRAMISU CUPS makes 5 x 160ml cups 200ml (3/4 cup) whipping cream (minimum 33% fat) 2 tbsp sugar 1 tsp vanilla extract 10 Savoiardi biscuits / ladyfingers 100ml (1/2 cup) pineapple juice 150g fresh pineapple Applies to all the above desserts: Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days. Enjoy 💗