A complex lunch in 25 min! This recipe saves me anytime

A complex lunch in 25 min! This recipe saves me anytime Ingredients: pork chop - 1.2 kg (2¾ lb) salt - 5 g ( oz) black pepper - 2 g ( oz) mustard - 40 g (1.4 oz) onion - 100 g (3.5 oz) leek - 150 g (5.3 oz) mayonnaise- 50 g ( oz) lemon - 1 piece lemon juice - 25 ml ( fl oz) for the saute: onion - 70 g ( oz) mushrooms - 400 g (14 oz) salt - 7 g ( oz) black pepper - 4 g ( oz) tomatoes - 2 pieces pressed cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F)/ 25 MIN Tray size 45 X 35 cm (17.6 x 14 in) Follow us on: Facebook: