Katy Perry Makes Tiny Vegan Donuts | Tiny Talk

How is @Katy Perry celebrating her first Mother’s Day? By making TINY Bragg Apple Cider Vinegar vegan donuts, of course! Watch as the singer-songwriter tries her hand at tiny baking while chatting family recipes, her daughter Daisy’s favorite foods, and trading snacks on the school playground. Bragg Apple Cider Vinegar Vegan Cake Donuts Recipe - Yield: 12 servings (mini donuts) Total Time: 60 minutes Active Time: 45 minutes Donuts Ingredients: 2⁄3 cup of cashew milk 1 tablespoon of Bragg Apple Cider Vinegar 1 1⁄2 teaspoons of ground flaxseed 1 cup all-purpose flour 1⁄4 tsp of salt 1 tsp of cinnamon 1⁄2 tsp baking soda 1 tsp of baking powder 1⁄2 cup of cane sugar 2 tablespoon of unsalted smooth almond butter, melted if not already runny 1 tsp of vanilla extract Method: Preheat the oven to 375 degrees for 15-20 minutes. Grease a mini donut pan and set aside. In a measuring cup with cashew milk, pour apple cider vinegar, and ground flax seed and allow that mixture to sit for 2-3 minutes. Add almond butter