Noodle Oodle (formerly known as Inn Noodle) was established in June
2006 on Oxford Street, London. We are the rst Chinese restaurant in
London to serve freshly made-pulled noodles with a philosophy to focus
on healthy eating in a clean and casual setting. Our menu also oers a
delightful selection of Shanghainese dim sum and stir-fried dishes.
Following its success at Oxford Street, the second branch of Noodle Oodle
was opened in 106 Queensway in May 2008. Noodle Oodle Queensway
oers a tailored Shanghainese cuisine to extend this cuisine to the Muslim
community. This is done by replacing pork-based ingredients with Halal
chicken and we are now the rst Chinese restaurant in the UK to serve
Halal Shanghainese cuisine.
Since 2006, Noodle Oodle has already received multiple accolades including a Guinness World Record for the most number of bowls of
hand-pulled noodles in under three minutes when its Head Chef, Fei Wang, locked in competition against Gordon Ramsa
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