How To Make 3 Kinds Of Boba Milk | Handcrafted | Bon Appétit

Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba. Director: Chris Principe Director of Photography: Brandon Yoon Editor: Micah Phillips Expert: Andrew Chuang Director of Culinary Production: Kelly Janke Creative Producer: Jen Osaki Culinary Producer: Mallary Santucci Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Erron Francis; Lucas Young Audio Engineer: Michael Guggino Production Assistant: Brianna Figueroa Culinary Assistant: Kit Chiu; Chris Li Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Filmed on Location at Bond St. Studios -- 0:00 Boba Fête 0:13 Brown Sugar Boba Milk 7:49 Ube Boba Milk with Taro Boba 13:01 Matcha Boba Milk with Strawberry Boba 15:20 Enjoy! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.