Making The Subway Meatball Sub At Home | But Better

A meatball sub (or meatball hero) is one of those things where making it at home is not only easier than you think but about 1 billion times better. Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Bread Lame: Saute Pan Used: Pyrex® Prepware Glass Measuring Cup: KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B): Premier 5 qt. Stainless Steel Saute Pan with Glass Lid: FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Ingredients you’ll need: Bread: cups (295ml water 1 tablespoon instant yeast (10g) 3 1/2 (500g) cups ap flour 1 tablespoon sugar (13g) 2 teaspoons salt (5g) 2 tbsp lard or shortening (30g) Parmegiano reggiano for topping Sauce: 1 can (how many oz?) crushed tomatoes 5 cloves garlic 1/2 cup olive oil 4 oz 120g pancetta or bacon Handful of basil Plus extra fresh basil to finish Meatballs: 1 pound ground beef 1/2 pound ground pork 2 eggs 1/3 cup 12g grated parmigiano reggiano 1 teaspoon 2g fennel seeds, toasted 1 tablespoon fresh oregano, finely chopped 1/2 teaspoon fresh ground nutmeg 4 slices finely chopped prosciutto 3/4 cup 42g panko bread crumbs Splash milk