This 3D-Printed Meat Cuts Like Steak

Redefine Meat, a “meat alternative” startup out of Israel, makes their product using a highly technical process. The mix of soy and pea protein, chickpeas, beetroot, nutritional yeasts and coconut fat is formed into steak-like shapes using a 3D printer. Meat substitutes are not new, but unlike the soy-based crumbles that mimic ground beef, Redefine Meat’s product is designed to act, taste and cut like flank steak.