You have asked me to share the recipe for “Bird’s milk” cake. Enjoy!

You have asked me to share the recipe for “Bird’s milk” cake. Enjoy! Ingredients: eggs - 5 pieces sugar - 150 g (5.3 oz) melted butter - 55 g ( oz) flour - 150 g (5.3 oz) baking powder - 10 g ( oz) cocoa - 60 g (2 oz) Tray size 25 x 30 cm (10 in x 12 in) IN THE OVEN 180 °C (356 °F)/20 minutes For the meringue: egg whites - 8 pieces powdered sugar - 300 g (10.6 oz) hydrated gelatine - 10 g ( oz) For the chocolate layer: dark chocolate - 120 g ( oz) whipping cream - 150 ml ( fl oz) IN THE FRIDGE 1 H For the glaze: dark chocolate - 250 g (8.8 oz) butter - 50 g ( oz) IN THE MICROWAVE OVEN 3 minutes IN THE FRIDGE 20 minutes Follow us on: Facebook: