Quick and Easy Tart Recipe without Roll Out The Dough

I post photos and videos that are not published on YouTube to Instagram. ➢ 　〜 Please check the subtitles for more recipe details 〜 ➢00:09　Chocolate cream 140g white chocolate or milk chocolate 200g whipping cream (30-35%) vanilla ➢02:26　Sablé dough 18cm 75g butter 30g sugar A pinch of salt 70g flour 180℃(356F) for 25 minutes ➢05:35 Jam 25g frozen raspberries 10g sugar for jam ➢Fruits, herbs, pistachio, etc. ➢Custard Cream 250g milk 3 egg yolks 60g sugar 20g corn starch 1tsp vanilla extract －For different sizes－ 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.7 times Bake time 22〜25min. 18 cm (7 inch) → 21 cm (8.3 inch) Ingredients 1.3 times Bake time 25〜27min * Preheating is necessary all the time. Be sure to preheat the oven for any recipes and start baking when the set temperature is reached. * The finished look may vary depending on the oven you use. The baking temperature and time of this recipe are for reference only. Pl