How to make Anchovy Gyoza (Japanese dumplings)

Hello Fishy Friends and welcome to another Fishy Friday! I’m so happy you’re watching. Today I’m making gyoza’s, little Japanese dumplings. They are soo good. The hero of today are the anchovies, sustainably caught and they taste absolutely delicious. I hope you give these anchovy gyoza a try! You can find the full recipe here: For my Dutch followers: See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.