The Best Sweet and Sour Ribs You Will Ever Make! 1 Pan | 30 Minutes

In this video, we’re sharing the ultimate recipe for sweet and sour ribs that will blow your mind! These ribs are tender, with a perfect balance of sweet and tangy flavors that will leave you craving more. Follow along as we show you step-by-step how to make these mouthwatering ribs at home. Whether you’re cooking for a crowd or just craving some delicious comfort food, this recipe is sure to impress. So grab your apron and get ready to cook up the best sweet and sour ribs you’ve ever tasted! Click here for the full printable recipe: Video Chapters: 0:00 Intro 0:19 The ribs 0:43 Boiling and aromatics 1:45 Making the sauce 2:05 The secret to frying the ribs 3:05 Adding the ribs and frying 3:57 Adding the garlic and sautéing 4:32 Pouring in the sauce and coating the ribs 5:15 Finishing touches 5:23 Plating and garnish 5:54 Conclusion Ingredients: 2 pounds of pork ribs cut into smaller pieces 3 slices of ginger enough water to cover the ribs 3 bay leaves 1 sliced green onion 1 star anise 1 hot pepper 1 tbsp of pepper corn 2 tbsp of vinegar 1 tbsp of dark soy sauce 4 tbsp of sugar, dived 4 tbsp of vegetable oil 3 sliced cloves of garlic 1 green onion, chopped for garnish 2 tsp of sesame seeds for garnish GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.