French Green Beans – Bruno Albouze

French green beans (Haricot Verts) are chef’s favorite. They are slightly longer and skinnier than regular green beans. They are harvested earlier than regular green beans, so they are thought to be more tender and more flavorful. Here is the best way to pick them, prepare, cook and store. In addition, here is my every day vinaigrette recipe I use daily to season my salads and veggies. Visit And don’t forget to check out my online culinary courses at for even more culinary inspiration. ADD ME ON: Instagram@ Facebook@ Pinterest@