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Claypot rice (煲仔飯), also translated as rice casserole, is a traditional dinner dish in Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust and is commonly served with chicken, Chinese sausage and vegetables in some regions.
Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers typically have to wait a period of time (15–30 minutes) before the dish is ready.
Location: Golden Mile Food Centre, Singapore.
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Disclaimer:
If you see any factual food errors in my video, please feel free to let me know in the comments below.
This is a channel where I film things I find interesting. This is definitely not a cooking channel though my videos focus mainly on food making process, so please do not ask me for the food recipe. While I am allowed to film, I am not given the recipe for the food.
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