SOUFFLE CHEESECAKE TART | Japanese cheesecake recipe

SOUFFLE CHEESECAKE TART | Japanese cheesecake recipe // step by step tutorial Souffle cheesecake meets tart! - Today, I’m sharing how to make soufflé’s cheesecake tart from scratch! This may become your new favorite cheesecake ;) 🌟INGREDIENTS FOR SOUFFLE CHEESECAKE: • Unsalted butter: 20g (0.7 oz) • Cream cheese: 225g (1 US pack, 7.9 oz) • Egg yolks: 60g (2.1 oz, about 4 medium eggs) • Cake flour: 40g (1.4 oz) • Milk: 40g (1.4 oz) • Yogurt: 20g (0.7 oz) • Egg white: 130g (4.6 oz, about 4 medium eggs) • Granulated sugar: 100g (3.5 oz) • Lemon juice: 20g (0.7 oz) 140C(284F)-150C(302F) for 35-50mins depending on your oven (Turn up the temperature to 175C(347F)-180(356F) for the last 5-10 mins if you want to toast the surface.) 🌟WATCH THIS VIDEO FOR MORE IN DEPTH TUTORIAL ABOUT THE CRUST! [HOW TO MAKE PERFECT TART CRUST] INGREDIENTS FOR THE TART CRUST: • All purpose flo