Chocolate cake with vanilla custard swirl. Impress your family and friends with this soft and fluffy chocolate cake that comes out of the oven already filled with a creamy and delicious vanilla custard!
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0:00 - Intro
0:23 - Vanilla Custard
3:12 - Chocolate Cake
6:05 - Assembling the Cake
8:19 - Unmolding the Cake
8:54 - Serving and Eating this Delicious Cake
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Ingredients:
For the Vanilla Custard:
2/3 cup (135g) Granulated sugar
1/3 cup (35g) Cornstarch
2 cups (480g) Milk
2 large eggs at room temperature
2 tsp (10g) Vanilla extract
For the Chocolate Cake:
2 large eggs at room temperature
1 cup (200g) Granulated sugar
1/3 cup (75g) Vegetable oil
1/3 cup (80g) Milk at room temperature
1/2 cup (120g) Heavy cream at room
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