Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)

This deep-fried dumpling is known for its crispy and gooey texture. The filling is extra flavorful and packed with umami flavor. It is one of the most popular dim sums. 🥢MY “BUY IT FOR LIFE“ CHOPSTICKS (just launched, 15% off) USA - 🥢MY CARBON STEEL WOK USA - CANADA - AUSTRALIA / EU / UK - 🥢PRINTABLE RECIPE - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - INGREDIENTS To Make the Wrapper 70 grams of wheat starch (Amazon Link - ) 85 grams of hot water 210 grams of glutinous rice flour (Amazon Link - ) 60 grams of sugar 155 grams of room temperature water 60 gram