Char Siu Bao | Steam Pork Buns | Dim Sum ( 叉烧包 )

Learn how to make my Homemade Char siu Bao, in the video i’ll show you how to make the Dough, filling and my mom will show you how to wrap the Cha siu bao buns, Steam and its ready to eat Char siu Bao Recipe Dough (00:17 - 16:10) 500 gram cake flour 300-350 ml warm water 10g instant yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 2 tablespoon milk powder 2 teaspoon baking powder Char siu filling ( 16:10 - 30:13) Pork chops with Pork belly pan fried then cut into small square cubes 2 finely chopped onions char siu sauce used sprinkle some salt, white and black pepper a bit of warm water 6 teaspoon of sugar 3 teaspoon of hoisin sauce 3 teaspoon of char siu sauce a drizzle of soy sauce and dark soy sauce add chopped spring onion mix 1 teaspoon of cornstarch with water and mix into char siu to thicken the sauce so that the sauce won’t leak when bao bun is steamed