A brief history of alcohol - Rod Phillips

Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks. -- Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey. So how did alcohol come to fuel global trade and exploration? Rod Phillips explores the evolution of alcohol. Lesson by Rod Phillips, directed by Anton Bogaty. Animator’s website: Sign up for our newsletter: Support us on Patreon: Follow us on Facebook: Find us on Twitter: Peep us on Instagram: View full lesson: Thank you so much to our patrons for your support! Without you this video