Claire Saffitz Makes Carrot and Pecan Cake | Dessert Person

Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claire’s interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake that’s equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: “A party without cake is just a meeting!” #ClaireSaffitz #DessertPerson #CarrotCake Special Equipment: Stand mixer Three 8-inch cake pans Ingredients: 1 1/2 cups pecan or walnut pieces and/or halves (5.3 oz/ 150g) Neutral oil for the pans 1 pound (454g) carrots (about 5 large), coarsely grated (about 3 cups) 1 cup buttermilk, (8.5 oz / 240g), at room temperature 1 tablespoon finely grated fresh ginger 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour (11.4 oz /325g