Japan Dried Persimmon Processing - Amazing Asia Agriculture Fruit Harvesting

Dried fruit doesn’t sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya persimmons fresh, Laureance Hauben of Penryn Orchard in California says, Japanese persimmon lovers reserve the best for drying. The result? Thank For Watching Noal Farm For more Hot video Please Sub me Here: If you are the owner, send me a message or comment on the video. I will follow your request as soon as read. Thank you