UZBEKISTAN! I COOK PILAF IN THE PILAF CENTER IN TASHKENT.

Today we will visit Besh Qozon - the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go! Just enjoy the video and share with friends Subscribe now Youtube Instagram #streetfood #pilaf #foodsofuzbekistan More interesting information: CRISPY FRIED FISH: ALL KINDS OF LAGMAN: SUPER FISHING: UZBEK FLATBREAD Chigatai BAZAR #Центропловавташкенте#beshqozon#lifeinthecountry#плов#огромныйказа