The Surprising Noodle Vietnam Loves Most!! It’s Not Pho!!

Thanks to Keeps for sponsoring this video! Head to to get 50% off your first order of hair loss treatment. 🎥 SECOND CHANNEL!! MORE BEFRS » 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📷 CALVIN BUI’S IG » @fkndeliciousness | YouTube: Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. BÚN GIẤM NUỐC ADDRESS: 2 Đ. Chi Lăng, Phú Cát, Thành phố Huế, Thừa Thiên Huế OPENING HOURS: 7:30am-10pm INTERVIEWEE: Ms. Lanh 🇻🇳BÚN GIẤM NUỐC - BÚN JELLY: Assembly: bún, herbs, add shrimp, add jelly, add fish cakes, add the sauce (shrimp fat, peanuts, sesame, soya). Serve with mắm tôm (fermented shrimp). PRICE: VND / $ USD - - - - - - - - - - - - - - - - - 2. BÁNH CANH CÁ LÓC DÌ HƯƠNG ADDRESS: 14 Lê Thánh Tôn, P. Phú Hậu, TP. Huế INTERVIEWEE: Dì Hương 🇻🇳BÁNH CANH CÁ LÓC - BANH CANH SNAKEHEAD FISH: Make dough using rice flour, add hot water. Flatten the dough out and roll on a PCV pipe. Use a knife to cut each noodle into a pot of boiling water. Assemble: fish meat, fish cheek meat, fish intestines, and crispy pork skin. Cook the broth from fish bones for 5 hours. PRICE: VND / $ USD - - - - - - - - - - - - - - - - - 3. BÚN BÒ THUỶ ADDRESS: 17 Kiệt 42 Nguyễn Công Trứ, Phú Hội, Thành phố Huế, Thừa Thiên Huế INTERVIEWEE: Ms. Huy 🇻🇳BÚN BÒ HUẾ ĐẶC BIỆT - SPECIAL BUN BO HUE: Make broth using: shrimp paste, lemongrass, ginger, beef bones, garlic, onions, and annatto seed oil. In a bowl, add: beef cuts, minced meat cake, crab cake, blood cake, and pork leg. PRICE: VND / $ USD - - - - - - - - - - - - - - - - - 4. HOA ĐÔNG ADDRESS: 64/7 Ưng Binh, Vỹ dạ, TP. Huế 🇻🇳MÌ HẾN ~ CLAM NOODLES: Cook the noodles and add in a bowl. Add indian taro, herbs, chicharron pork skin, fermented shrimp, shacha sauce, stir fried clams, bean sprouts The clam broth are made from the boiled water when Chu Ba tried to detached the meat from the clams. #BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao HOST » Sonny Side VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Nhi Huynh Selected tracks via Audio Network For business inquiries: marketing@