A Pasta Masterclass from Pastaiolo Evan Funke

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,“ fresh pasta made by hand, in the MUNCHIES Test Kitchen. He makes a spinach sfoglia by incorporating blanched spinach into the egg and flour dough and rolls it out using only a table, a mattarello, and his hands as his tools. With this green pasta dough, Evan makes six traditional Italian pasta shapes: balanzoni, pappardelle, sopressini, tortellini, garganelli, and farfalloni. Check out the recipe how to make fresh spinach pasta without a pasta machine here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: http://fa