Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 【Dianxixiaoge】

※Click “cc“ on the lower right menu to choose your subtitle language. Sowing in spring and harvesting in autumn is a constant way of life in the village. Autumn is also always the busiest and richest time of the year, when you need to harvest all the crops you’ve worked hard on and store them for winter, preparing food for the year. It’s only when the house is full of food that you feel secure. The corn hanging from the eaves is the food for pigs and cows, and the fruits on the trees are snacks for the family. In this season, people can always enjoy food at will, flesh out, and make up for the labour of harvesting crops. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I’ll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ TikTok【dianxixiaogeoffical 】▶️ #滇西小哥 #DianxiXiaoge #autumn #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking