incredible easy vegan smoked gouda mac & cheese | hot for food

** GET YOUR BUNDLE HERE ** BECOME A MEMBER OF EAT IT by hot for food COME TO BALI IN OCTOBER WATCH MY 2019 TRIP TO BALI with The Getaway Co. ** Smoked Gouda Mac & Cheese ** makes 4 servings (makes 2¼ cups of sauce) prep time 15 minutes cook time 27 minutes potato chip topping 2 cups salted kettle chips 1 teaspoon garlic salt ¼ teaspoon chili powder smoked gouda mac & cheese 2 cups elbow macaroni 1/2 cup raw cashews (soaked for 20 minutes in hot water) 1 cup nondairy milk 1 block or stack of slices (200g) vegan smoked gouda, cut into cubes 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground black pepper Preheat the oven to 350°F. To make the potato chip topping, crush the potato chips in a large bowl with the bottom of a measuring cup or use a mortar and pestle. The crumbs should be fairly small and crushed, but don’t need to be uniform. Stir the crushed chips with the garlic salt and chili powder and set aside. To make the smoked gouda sauce, rinse and drain the cashews from the soaking water and add to a high-powered blender with nondairy milk, vegan smoked gouda, lemon juice, nutritional yeast, garlic powder, onion powder and ground pepper. Blend on high until very very smooth. Bring a large pot of water to a boil to cook the elbow macaroni. Once at a rolling boil generously salt the water and cook pasta for 6 to 7 minutes just before the al dente stage. If you want to add any greens to this dish you can add broccoli, peas or other greens to the pasta water at the last minute to blanch them. Drain the pasta but do not rinse. Add the pasta back to the pot you cooked it in and combine with all the sauce from the blender. Stir to combine well. Add this to the baking dish and top with an even layer of potato chip topping. Bake uncovered on the middle rack of the oven for 15 minutes. Then broil on high for 4 to 5 minutes to get a darker browning on the topping if you want. Watch closely so it doesn’t burn. Serve immediately. #hotforfood #veganmacandcheese #veganchannel #veganrecipes #easyveganrecipes #veganfood #cooking #LaurenToyota ***************************************************************** ORDER MY NEW COOKBOOK #hotforfoodallday ***************************************************************** GET THE HOT FOR FOOD EBOOKS ***************************************************************** SIGN UP FOR THE NEWSLETTER ***************************************************************** HOT FOR FOOD’S AMAZON STORE ***************************************************************** ** BLENDER BY VITAMIX ** ** FOOD PROCESSOR ** ** LEMON JUICER ** ** LIME JUICER ** ** MICROPLANE ** ** CAST IRON SKILLET ** SUBSCRIBE TO LAUREN TOYOTA’S CHANNEL follow: website - twitter - instagram - facebook - pinterest -