How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.

For more information on Toshio Nihei’s bread making techniques, please click here. Donq: The Road to Bon Pain with Toshio Nihei 【Toshio Nihei】 Toshio Nihei was born in Kanagawa Prefecture in 1947 and joined Donq Co. Since his training in France in 1983, he has been active in internal and external seminars, and has made efforts to teach and support young Japanese bakers who go to global competitions. He was in charge of the bread for the dinner at the G7 Climate and Energy Environment Ministerial Meeting held in Sapporo in April 2023. He is called a legend by bakers in the bread industry for his overwhelming technical skills and wealth of knowledge. 【Raymond Calvel】 Professor at the French National School of Flour Milling (ENSMIC), born in Tarn, France. In 1954, he stayed in Japan for three months and held international baking workshops at 17 venues across the country, introducing authentic French bread