Enjoy Muk Woo Young Ep.4 recipes:
Beef Seaweed Soup:
1. Soak dried seaweed in cold water for about 6 hours
2. Remove the blood from the beef with a kitchen towel and season it with salt and pepper
3. Grease the pot for soup with sesame oil and stir-fry until the redness of the beef is gone
4. Squeeze the water out of the soaked seaweed, put it in a pot used in number 3, add soy sauce and stir-fry
5. When stir-fried to a certain extent, add water, stir, and simmer
6. After boiling a little bit, add garlic