Beginner’s guide to BUYING, STORING & ORGANIZING SPICES

Today we are going to be learning all about spices. How do you store spices optimally, what spices should you pick up for your kitchen, and where should buy them to save a lot of money. ► Join our Cooking Community: ► Spice Bottles: ► Spice Organizer: ► MY BASIC SPICES LIST: ► SOURCES - On Food and Cooking by Harold McGee: - The Food Lab by Kenji Lopez: - The Professional Chef by The Culinary Institute of America: ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: - Scale: - 8-inch Chef’s knife: - Nicer 8-inch Chef Knife: - Cast iron: - Baking Sheet: - Wire Rack: - Saucepan: - Wood cutting board: - (NOT cheap) Amazing Pan: ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Spices Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Spicy Intro: (0:00) What are spices?: (0:22) Ground vs Whole Spices: (0:46) Why do spices lose flavor?: (1:00) How to optimally store spices: (1:53) How I store my spices: (2:33) What spices should you buy?: (3:20) Bare necessity spices: (3:59) My top 5 used spices: (4:30) Pro Home Cook’s Basic Spices: (4:59) How to save money on spices: (5:35) My favorite place to buy spices: (6:12) A rude interruption: (6:54) List of spices with prices: (7:01)