Delicious!!! How to make Raspberry Chocolate Cake 라즈베리 초코 케이크 만드는 법

🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music 00:00 Intro 00:40 Raspberry mousse 02:10 Glaze 03:10 Chocolate cake 05:55 Glazing 06:30 Whipped cream 06:58 Piping flower 08:25 Finish Raspberry chocolate flower cake Raspberry mousse Raspberry puree 65g Sugar 15g Gelatin 1 sheet (2g) Heavy cream 65g 1.5 inch half sphere mold Raspberry glaze Raspberry purée 100g Water 15g 2 gelatin sheets (4g) Heavy cream 35g Sugar 90g Corn syrup 15g Chocolate pound cake Unsalted butter 110g Sugar 70g Pinch of salt 2 Eggs 100g Cake flour 72g Cocoa powder 8g Almond powder 25g Baking powder 3g Milk chocolate 45g (Melted) Heavy cream 30g Used mold: Sf035 Briochette Cannellata by Silikomart 70-75g per cake Bak