Constantly Varied Kitchen: Bacon-Wrapped Jalapeño Poppers

If you’re searching for an alterative breakfast with a kick, let chef Nick Massie show you how to create bacon-wrapped jalapeño poppers. “It’s essentially a jalapeño popper full of sweet potatoes and shrimp and then wrapped up in bacon,“ says Massie, who . “You can eat ’em hot or cold. The ingredients are simple: jalapeños, sweet potatoes, shrimp, bacon, mayo and sriracha sauce. Massie begins by cutting the jalapeños in half, and he’s careful to evenly cut the stem for