How Authentic Croissants Are Made In France | Regional Eats | Food Insider

Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can’t be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made. MORE REGIONAL EATS VIDEOS: How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats How English Bacon Is Made | Regional Eats How Traditional Italian Gelato Is Made | Regional Eats ------------------------------------------------------ #Croissant #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: @insider Food Insider on Dailymotion: How Authentic Croissants Are Made In France | Regional Eats | Food Insider