Easy Cuban Style Sauteed Ground Beef in 30 Minutes
Welcome to our kitchen, where we’re taking you on a culinary journey to the vibrant streets of Cuba with our Easy Cuban-Style Sauteed Ground Beef recipe! In just 30 minutes, you can create a dish that’s bursting with the rich flavors and spices that define Cuban cuisine.
Join us as we show you step-by-step how to whip up this delicious sauteed ground beef, also known as Picadillo, that’s perfect for those busy weeknight dinners or when you’re craving a taste of something exotic without spending hours in the kitchen.
From the sizzling of the beef to the medley of aromatic ingredients that infuse the dish, you’ll learn all the tricks to achieve that authentic Cuban taste without the hassle. This recipe strikes the perfect balance between convenience and authenticity, making it a go-to option for both beginner and seasoned chefs.
Whether you’re a foodie seeking new experiences or simply want to treat your taste buds to a little adventure, this Easy Cuban-Style Sauteed Ground Beef is a must-try. So, grab your apron and let’s get cooking! Don’t forget to like, subscribe, and hit the bell icon to stay updated with our flavorful journey through global cuisine.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:17 Frying the ground beef
0:39 Onion and garlic
0:59 Adding the seasoning
1:33 Remaining ingredients
2:16 Plating and garnish
Ingredients:
1 pound Medium Ground Beef
4 cloves garlic, chopped
1⁄2 small onion, chopped
1 tablespoon olive oil for cooking
1 teaspoon Italian seasoning
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon ground black pepper
1 medium can of diced tomatoes
2 tablespoons red wine vinegar
1⁄4 cup rasins
1⁄2 cup green olives
2 tablespoons chopped fresh parsley for garnish
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