How To Make Perfect Lemon Madeleines 🍋

【Simple Classic Dessert】Perfect Lemon Madeleines 🍋 Subscribe!: Share the video: [INGREDIENTS] Enough amount for 16 madeleines. • Unsalted butter (melted): 100g | • Lemon zest: 1 whole medium lemon • Salt: 1/4 tsp • Granulated sugar: 80g | • Honey: 20g | • Whole eggs: 110g | (about 2 large eggs) • Cake flour: 100g | • Baking Powder: | • Lemon juice: 1 tsp 🔥 Preheat oven at 395F(201C). Bake at 365F(185C) for 8-10 minutes. Lemon Icing: * Make half of the recipe to coat only the top surface. • Powdered sugar: 100g | • Lemon juice: 1 Tbsp • Water: 1 tsp 🔥 Bake at 302F | 150C for 1 minute to let the surface dry completely. 📖 Get written steps & tips with images and the printable recipe from my blog!: