The comforting pleasure of baking homemade bread

Think bread-making is complicated? Think again! This video unlocks the secret to creating TWO incredible breads from just ONE batch of dough. We’ll start with a classic base using warm milk, water, and a touch of sugar to activate the yeast. Flour, oil, and salt come together to form a soft dough, then gets a boost of nutty flavor with sunflower seeds (not shown in ingredients list, but viewers will see them in the video). But here’s the twist! We’ll transform half the dough into a garlicky herb sensation. Butter, fresh parsley, and a sprinkle of salt create a fragrant herb mixture. Gooey mozzarella cheese gets nestled inside, creating pockets of cheesy goodness throughout. This recipe is perfect for beginners or anyone who loves a fun surprise. Get ready to bake a double dose of deliciousness! Ingredients: Warm water: 200 ml Warm milk 200 ml Sugar 1 table spoon Dry yeast 1 table spoon Salt 1 table spoon Oil 3 table spoon Flour 600 to 700