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👉 MY MASTER CLASS PIZZA : 👈
This is a real NEXT LEVEL PIZZA DOUGH RECIPE, perfect for all of you that is like a beginner in making the pizza, specially a neapolitan pizza, this recipe it’s perfect for a nice puffy crust and a perfect fragrance on a pizza.
Here is the full recipe of the biga 100% and the regular pizza dough good for home and business.
BIGA RECIPE: 500ml. Water cold, 1kg. flour cold, 3gr. dry yeast
PIZZA DOUGH RECIPE : All Biga, 1kg flour strong w320 , 1L. cold water, 60gr. salt, 3gr. Yeast
Collaboration video with master; @Pizzaiolo Napoletano
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spanish:
Esta es una verdadera RECETA DE MASA DE PIZZA DE SIGUIENTE NIVEL, perfecta para todos ustedes que son como un principiante en hacer la pizza, especialmente u
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