No Knead::No Egg::Milky Fluffy Soft bread. Super Quick and Easy.

This bread is so easy to make. And it’s absolutely yummy. Just follow the measurements I’ve given; scale up or down to obtain the quantity you want. I prefer to eat it right after baking still hot! After making it, store the rest in your freezer and take it out when you need it. Leaving it in the refrigerator will cause it to harden up. Serving Size: 3 Portions This recipe will take a total of 2 hours 40 minutes to make. Here’s a time breakdown: Mixing ingredients: 10 minutes First proofing: 20 minutes Second mixing with oil: 5 minutes Second proofing: 1 hour Folding and cutting: 15 minutes Third proofing : 30 minutes Baking time: 20 minutes **Ingredients: 1 Cup/ 235 ml warm milk 2 Cups/ 300 g flour 1/2 Tbsp yeast 1/2 Tsp. Salt 3 Tbsp Sugar 1 Tbsp. Olive Oil ***Baking time can vary from 15 to 20 minutes Please LIKE, COMMENT and SUBSCRIBE! Thanks for