Perfect Neapolitan Pizza in a Smoker vs Real pizza Oven

SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 Today i made a perfect neapolitan pizza in a smoker from Pittboss the navigator here is the link if you like it : Also here is the full dough recipe, also you can make it at home and with your hands no worries Pizza dough by vito iacopelli: Poolish (400ml water, 400gr. flour, 5gr. Yeast, 5Honey) in the fridge for 16-24 hours then add on with whole poolish , 510gr. flour, 35gr. salt, 5gr. oil. See it is super simple :) hope you liked and please share than you BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $ -------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------- Y.T. - ITALIA ★ INSTAGRAM ❥ FACEBOOK ❥ KIDS CHANNEL: ❥ CLOTHING LINE MY STORE ❥ ● MY PRODUCTS USED TO MAKE PIZZAS •BEST SPATULA: •COPPER OIL ITALIAN: •WOOD FOR PIZZA OVEN: •DOUGH BALLS BOXES: •BRICKS FOR YOUR HOME OVEN: •ELECTRONIC SCALE: •PEELS: •OVEN SUGGESTED: •OVEN SUGGESTED USA: MY WEB SITE : Please comment below if you have any questions Music: