CURRY COCONUT CHICKPEAS | PLANTBASED | JERENE’S EATS

#CurryChickpeas #Plantbased #VegetarianCurry #JerenesEats Click to follow my instagram page: Satisfying dish that will fit into anyone’s diet whether vegan or not. Very simple ingredients and easy method of preparation. Ingredients: 1 tbsp oil 1 tbsp Jamaican yellow curry (I used Betapac brand) 2 1/2 cups precooked chickpeas (I used canned) 1 tsp cumin 1 tsp garlic powder 1 tsp coriander powder Seasoned salt or all purpose seasoning to taste 3 garlic cloves, minced 2 tsps minced ginger 1 small white onion, diced 2 - 3 stalks scallion in total 1 small red bell pepper, diced Ground pepper as desired About 2 1/2 cups coconut milk water or broth as needed if you don’t have enough coconut milk Fresh thyme sprigs Whole scotchbonnet 3/4 cup diced carrot 1/2 cup diced green beans Frozen corn and green beans