Seriously, I can eat this Korean porridge every day. (낙지 김치 죽, feat. 본죽) | Aeri’s Kitchen

In this video, I will make my all-time favorite Korean porridge called 낙지 김치 죽 (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular porridge in the Korean porridge restaurant called “본죽 (BonJuk)“ in Korea. Since I don’t have that restaurant around me in America anymore, I make it by I equally enjoy the deliciousness of this porridge. I really hope you try this someday soon. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🛍 My Korean Vegetable Seed Shop at Etsy: 🧞‍♀️Aeri’s Recommended Products in this Video: My Pyrex Glass Mixing Bowl Set: My All-clad Pot: My Victorinox 8“ Chefs Knife: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Octopus Kimchi Po