4 X Tastier Than Normal Pigs!! JAPAN’S BEST PORK - Kagoshima Kurobuta!!

🍜 Japanese Street Food in Fukuoka: 🌶️ Get Smoked Ghost Pepper: 🔔 Subscribe: @MarkWiens KAGOSHIMA, JAPAN - Welcome to Kagoshima, a prefecture in the Kyushu Island of Japan that’s that’s synonymous with Kagoshima kurobuta - Japan’s premium and most delicious pork - this is the place to eat pork in Japan! Today we’re going on a kurobuta pork food tour, we’ll be eating fried tonkatsu, flash boiled shabu shabu, and an izakaya to end - that’s the plan, get ready for some life changing pork. 4 times tastier than normal pork - I read an article where they actually said Kagoshima kurobuta pigs were 4 times tastier than normal pigs - scientifically proven with their amino acids and makeup. I’m not sure how proven this is, but after tasting it, especially the shabu shabu, I have no reason to think otherwise. Restaurant 1: Kurobuta: - We first headed to Kurobuta restaurant to eat tonkatsu, or a fried pork cutlet, one of Japan’s most famous pork dishes. They had a regular and a black charcoal bread crumb version. Both were excellent and the pork was so juicy and flavorful. Total price - 6,300 JPY for both tonkatsu Restaurant 2: Shabu Shabu Ichiniisan: This was the greatest taste of kurobuta pork possible - shabu shabu - where nothing is covering up the natural taste of the pork. The pork was sliced extremely thin and gently blanched in soba noodle water before being dunked in a very pleasant sauce filled with leeks. It was the highlight of the day. Total price - 7,300 JPY for everything Scene 4: Izakaya Tsuwabuki: Finally to complete this Kagoshima pork tour we went to an evening izakaya to try a few more kurobuta pork dishes and a few drinks. It was a fantastic day of kurobuta pork in Kagoshima! Total price - 5,600 JPY 🎵MUSIC: —————————————————— 📱FOLLOW: Instagram: Facebook: —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: Amazon: (affiliate link on Amazon in US)