$172 vs $14 Veggie Burger: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo are swapping recipes and hitting the kitchen to make veggie burgers! We set Lorenzo up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for a $172 meatless burger. Meanwhile over with chef Palak, a relatively modest $14 worth of ingredients were being tweaked and augmented while elevating Lorenzo’s burg to gourmet status. Whose veggie burger are you throwing on the grill? Chef Palak is on Instagram at @chefpalak Keep up with Lorenzo at @rollinabenzo Rose is on Instagram at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary Director: Cory Cavin Director of Photography: Jack Belisle Editor: Eric Bigman Talent: Lorenzo Beronilla Talent: Palak Patel Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Young Sun Huh Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Lauren Pruitt, Brandon Yoon Audio: Lily Van Leeuwen Production Assistant: Alaina Chou Culinary Assistant: Kim Klatzkin Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.