How A French Hospital Cooks 3.9 Million Meals Every Year | Big Batches | Insider Food

At the Hospices Civils de Lyon, in Lyon, France, chefs prepare 15,000 meals a day and 24 distinct menu items. All of the meals are designed by dietitians and physicians to maximize recovery for patients at the hospital. Since 2016, kitchen and hospital staff have been trained in “meal attitude,“ a hospitality training by the Paul Bocuse Institute that focuses on making quality food and creating a pleasurable and relaxing experience during mealtime. We visited their kitchen to see how they prepare these meals in such big batches. MORE BIG BATCHES VIDEOS: How A Legendary New York Bakery Makes 21,000 Croissants Every Week How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year How The World’s Biggest Batches Of Food Are Made ------------------------------------------------------ #hospitalfood #bigbatches #insiderfood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: How A French Hospital Cooks 3.9 Million Meals Every Year