What I Eat in a Week FRENCH FOODS

Hey Guys! This week I’m back with a “What I Eat in a Week“ but made it interesting by only making FRENCH FOODS! Honestly, it was delicious and pretty simple too! I never went to culinary school and they say French cuisine and techniques influenced the way we cook all over the world, so I thought I’d give the easier ones a try! If you liked the recipes, here they are written below. Turkey (or ham) and Brie mushroom crepe Pre bough crepes - I bought mine from Gelsons but it’s by the brand Melissa’s. I’m sure you can find similar crepe already made at most stores now. 2 slices of ham or turkey 3 thin slices of brie 1/2 cup mushroom, sliced 1 tbsp chives, minced 1 garlic, minced handful spinach or greens a little bit of butter In a small pan, melt the butter and then add the garlic, chives, and mushrooms. Add a pinch of salt to flavor and saute for a minute or two. Throw in the handful of greens and let it wilt. Turn off the heat and add the slices of brie so it gets nice and melty. In the meantime, add the