Recipe • Pomme Rosti • ChefSteps

Here is a traditional and easy to follow recipe for pomme rösti. Eating pomme rosti is quite a bit like having the best hash-browns ever made, then multiplying by 2. This recipe yields an extremely crispy outer layer, with a tender and buttery center. If your looking for a bit more dynamic flavor from the dish; feel free to play with adding a filling when adding the potatoes to the pan. Bacon is a fitting example. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. Like us on Facebook to stay updated on our latest projects.