पाव भाजी की रेसिपी | Pav Bhaji Recipe | पाव भाजी बनाने की विध

Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish become so popular that now it is served as a street food as well as in restaurants in Mumbai and the rest of India. Pav Bhaji is one of the most popular Indian snacks, especially in western part of india. Pav Bhaji is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy vegetables together without compromising on the taste. In this video, I have shown how to make a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home. Please Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end.