I‘ve never had such Fluffy Cake ! Extremely Soft as Clouds ! Best Cream Cheese Chiffon Cake

I‘ve never had such Fluffy Cake ! Extremely Soft like Cloud ! Delicious Cream Cheese Chiffon Cake 🍰Ingredients 100g Cream cheese 40ml/8tsp Milk 5pcs Egg 60g/ Cake flour 70g/ Caster Sugar 2g Lemon juice Cake Pan size 18cm/7’’ Preheat the Oven at 150°C (300°F) bake for 20 minutes, then turn to 160°C (320°F) bake for 30 minutes Baking suggestions. 1. because the cream cheese has fat, so the recipe does not need to add oil 2. I used a large home oven to bake, the oven in the United States is only the bottom heat for baking, you need to put in the lower middle of the oven, such as my oven a total of 7 layers, I put in the third layer 3. medium control mold can be baked at high temperature, but if you like soft, then the temperature does not need to be too high, if you want to be fluffy like clouds, it is suggested to use the temperature I gave for baking ----------------