How to Brine and Cure Green Olives - Homemade Olive Curing Recipe - Try This For Best Result

Ingredients: 2 kg of green freshly picked olives, 7 tablespoons of pickled salt, 1 teaspoon of granulated sugar, 1 tablespoon of lemon salt, 1 tablespoon of dried chickpeas, 1 sliced ​​lemon, cold water. Recipe: Scratch the olives on both sides with a knife and put them in plastic bottles. Then fill the bottle with water to the brim, close the lid and let it sit for two days. After 2 days, drain the water, refill and close the lid. Do this 5 times (i.e. every 2 days for 10 days) each time while opening the lid slowly, otherwise it may burst or squirt. Take the olives whose water is changed every 2 days for 10 days and add 7 tablespoons of brine salt, 1 teaspoon granulated sugar, 1 tablespoon lemon salt, 1 tablespoon dry chickpea, 1 sliced ​​lemon and cold water and cover with a funnel. close it airtight and leave for 30 days in a cool and dark place.