Exploring The Famous NIYAAZ BELGAUM BIRYANI! Chicken & Mutton Biryani Making Revealed!
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How do biryanis become iconic? Well, most begin as tentative experiments and over a period of time endear themselves to the palate of the locals. So much so that the denizens of the place become vocal ambassadors for the biryani. And when it comes to Belagavi (Belgaum), the Niyaaz biryani is one such icon. Made in the kacchi akhni style, in which semi-cooked rice is layered over twice-marinated meat and cooked on dum, the Niyaaz biryani is subtle in its character, owing to a unique blend of spices, and the light fragrance of a short-grain locally grown rice that is used in combination with the more typical long grain basmati rice. What b
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